FIRE ISLAND
DRY GIN
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Supergay Fire Island Dry Gin is a bold, unfiltered gin infused with wild kelp hand-harvested from Fire Island, NY.
Crafted with corn spirit and botanicals like juniper, elderflower, chamomile, finger limes, and Tasmanian pepper berry, it delivers a bright, citrus-forward profile with a hint of ocean minerality.
At 45% ABV, this gin is made for those who embrace flavor and adventure.
Negroni
45% Alc./Vol
• Nose: Bright citrus and floral notes with fresh orange, elderflower, and chamomile, balanced by a crisp juniper backbone.
• Palate: Vibrant citrus-forward character from finger limes and orange peel, layered with the subtle spice of pink peppercorn and Tasmanian pepper berry.
• Mid-palate: Herbal and slightly briny depth from wild Fire Island kelp, adding a unique mineral complexity.
• Finish: Long, smooth, and slightly warming, with lingering floral sweetness and a touch of oceanic salinity.
• Mouthfeel: Unfiltered and full-bodied, offering a rich, silky texture with a clean, dry finish.
Perfect for classic gin cocktails or enjoyed simply over ice with a splash of tonic.
• Juniper
• Wild kelp (hand-harvested from Fire Island, NY)
• Elderflower
• Chamomile flower
• Finger limes
• Oranges (peel and fresh fruit)
• Pink peppercorn
• Tasmanian pepper berry
• Coriander
• Lime peel
• Orris root
1. Start with the Best Ingredients
• We use 100% organic corn spirit for a smooth base.
• Our botanicals include wild kelp from Fire Island, fresh finger limes, oranges, juniper, elderflower, and more.
2. Infuse with Flavor
• Some botanicals soak in the spirit to extract deep flavors.
• Others are placed in the still for a lighter, aromatic infusion.
3. Slow Distillation
• We distill in small batches to capture the perfect balance of citrus, spice, and ocean minerality.
4. Rest & Blend
• The gin is left to rest, allowing the flavors to blend naturally.
• A touch of sugar is added for a smooth, full-bodied finish.
5. Unfiltered & Bottled
• Unlike many gins, we keep it unfiltered to preserve its rich texture and bold character.
• Bottled at 45% ABV for the perfect balance of intensity and drinkability.
6. Ready to Enjoy
• Bright citrus, floral spice, and a hint of ocean breeze make it perfect in a G&T, Martini, or on the rocks.
We can ship to 42 states within the United States. However, due to compliance laws, we are unable to ship to the following states:
Alabama, Alaska, Arkansas, Hawaii, Mississippi, Oklahoma, South Dakota, Utah
Botanicals
Shop
Junpier
Germany
We’re generous with our juniper—using a wild German varietal with a more subtle flavor that lets us use more without overpowering the spirit.
Wild Kelp
Fire Island
Wild kelp from the waters off Fire Island adds minerality and a touch of umami. Sourced from a local oyster farmer—the first in New York licensed to grow kelp.
Finger Limes
Australia
Australian finger limes—also known as caviar limes—are slightly sweeter than typical limes. We distill them whole for maximum flavor.
Pepper Berry
Australia
The pepperberry plant grows natively in the Australian outback. It adds some peppery warmth, without too much heat.
Native Elderflower
North Atlantic
Native elderflower grows wild on Fire Island—we use the same varietal. It adds a delicate floral note to our gin that pairs beautifully with our spices.
Whole Oranges
California
Whole oranges add brightness and acidity. By using the entire fruit we capture the vivid citrus oils and the juicy tang, layering in depth and freshness.
Limes
Florida
By focusing on the peel—where the essential oils live—we bring out bold, zesty citrus notes that lift the gin’s profile without overwhelming it.
Orris Root
California
Orris root is prized for its ability to bind and stabilize other botanicals. Derived from the dried rhizome of the iris flower, it adds a soft, floral note and subtle earthiness.
Coriander
California
Coriander seeds play a crucial supporting role in gin. They enhance the brightness of citrus and deepen the juniper, for a more balanced and rounded spirit.
Chamomile Flower
California
Chamomile flower adds a soft, floral sweetness. It smooths out the sharper edges of the botanicals, bringing warmth and roundness to the overall flavor.
Pink Peppercorn
California
Bright, floral, and slightly sweet with a gentle heat. Unlike black pepper, they offer a more aromatic, perfumed spice that adds dimension without overpowering.
$28.00 4-PACK | 250ml | 12.5% ABV
● SUPERGAY VOKDA ● HEIMAT NECTARINE LIQUEUR ● CRANBERRY ● LIME
$28.00 4-PACK | 250ml | 10% ABV
● SUPERGAY VOKDA ● GINGER LIQUEUR ● BALDWIN APPLE JUICE ● LIME ● SODA
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• Nose:
Bright citrus and floral notes with fresh orange, elderflower, and chamomile, balanced by a crisp juniper backbone.
• Palate:
Vibrant citrus-forward character from finger limes and orange peel, layered with the subtle spice of pink peppercorn and Tasmanian pepper berry.
• Mid-palate:
Herbal and slightly briny depth from wild Fire Island kelp, adding a unique mineral complexity.
• Finish:
Long, smooth, and slightly warming, with lingering floral sweetness and a touch of oceanic salinity.
• Mouthfeel:
Unfiltered and full-bodied, offering a rich, silky texture with a clean, dry finish.
Perfect for classic gin cocktails or enjoyed simply over ice with a splash of tonic.
• Juniper
• Wild kelp (hand-harvested from Fire Island, NY)
• Elderflower
• Chamomile flower
• Finger limes
• Oranges (peel and fresh fruit)
• Pink peppercorn
• Tasmanian pepper berry
• Coriander
• Lime peel
• Orris root
1. Start with the Best Ingredients
• We use a New York corn spirit for a smooth base.
• Our botanicals include wild kelp from Fire Island, fresh finger limes, oranges, juniper, elderflower, and more.
2. Infuse with Flavor
• Some botanicals soak in the spirit to extract deep flavors.
• Others are placed in the still for a lighter, aromatic infusion.
3. Slow Distillation
• We distill in small batches to capture the perfect balance of citrus, spice, and ocean minerality.
4. Rest & Blend
• The gin is left to rest, allowing the flavors to blend naturally.
5. Unfiltered & Bottled
• Unlike many gins, we keep it unfiltered to preserve its rich texture and bold character.
• Bottled at 45% ABV for the perfect balance of intensity and drinkability.
6. Ready to Enjoy
• Bright citrus, floral spice, and a hint of ocean breeze make it perfect in a G&T, Martini, or on the rocks.
We can ship to 42 states within the United States. However, due to compliance laws, we are unable to ship to the following states:
Alabama, Alaska, Arkansas, Hawaii, Mississippi, Oklahoma, South Dakota, Utah
Botanicals
Shop
Two Classics
Junpier
North Germany
We’re generous with our juniper—using a wild German varietal with a more subtle flavor that let's the other botanicals shine, without losing what makes gin, gin.
Wild Kelp
North Atlantic
Wild kelp from the waters off Fire Island adds minerality and a touch of umami. Sourced from a local oyster farmer—the first New York producer licensed to grow kelp.
Native Elderflower
North Atlantic
Native elderflower grows wild on Fire Island—we use the same varietal. It adds a delicate floral note to our gin that pairs beautifully with our spices.
Finger Limes
Australia
Australian finger limes—also known as caviar limes—are slightly sweeter than typical limes. We distill them whole for maximum flavor.
Tasmanian Pepper Berry
Australia
The pepperberry plant grows natively in the Australian outback. It adds some peppery warmth, without too much heat.
Whole Oranges
California
Whole oranges add brightness and acidity. By using the entire fruit we capture the vivid citrus oils and the juicy tang, layering in depth and freshness.
Limes
Florida
By focusing on the peel—where the essential oils live—we bring out bold, zesty citrus notes that lift the gin’s profile without overwhelming it.
Orris Root
California
Orris root is prized for its ability to bind and stabilize other botanicals. Derived from the dried rhizome of the iris flower, it adds a soft, floral note and subtle earthiness.
Coriander
California
Coriander seeds play a crucial supporting role. Coriander enhances the brightness of citrus and deepens the juniper, creating a more balanced and rounded spirit.
Chamomile Flower
California
Chamomile flower adds a soft, floral sweetness, with gentle notes of apple and honey. It smooths out the sharper edges of the botanicals, bringing warmth and roundness to the overall flavor.
Pink Peppercorn
California
Pink peppercorns are bright, floral, and slightly sweet with a gentle heat. Unlike black pepper, they offer a more aromatic, perfumed spice that adds dimension without overpowering.
$28.00 4-PACK | 250ml | 12.5% ABV
● SUPERGAY VOKDA ● HEIMAT NECTARINE LIQUEUR ● CRANBERRY ● LIME
$28.00 4-PACK | 250ml | 10% ABV
● SUPERGAY VOKDA ● GINGER LIQUEUR ● BALDWIN APPLE JUICE ● LIME ● SODA
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Recipes
recipes
SUPERGAY FIRE ISLAND DRY GIN
REVIEWS
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